Air Fryer Chicken

Hi friends how are all ? Today i am back with new super sample and delicious recipe called "Air Fryer Chicken". I am going to sharing with you something in this simple weeknight delicious recipe. The chicken thighs are well tossed with salty glaze made of sauce and honey caramelizes in totally sticky coating in the oven as roasts. it's quite versatile but besides that this recipe one of the handiest weeknight fast cooking methods we have found with the smaller size air fryer and high powered fan mean it heats itself up in the jiffy and found up quickly. It would take your typical oven just to get very hot. So now i am going to show you, how to make ''Air Fryer Chicken''? Read completely to find how we make step by step and if you could try out and rate the recipe would love it let me know how it was in comments below!

 

Ingredients:

• 2 tablespoons canola oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 6 tablespoons soy sauce 
• 5 tablespoons mild honey. such as clover, acacia or orange blossom
• 3 tablespoons unsalted butter 
• Kosher salt and black pepper
• 8 bone in skin on chicken thighs  about 3 pounds
• Lemon wedges   for serving

Instructions:

1. Heat the oven on 425 degrees.
2. Heat 1 tablespoon oil in small saucepan on low heat.
3. Add ginger and garlic then cook  for 3 minutes stirring occasionally until softened. 
4. Add Honey, soy sauce and simmer, stirring occasionally about 10 minutes until reduced slightly thickened.
5. Turn off heat and then whisk in butter and then season with pepper and salt.
6. On an Aluminum foil rimmed your baking sheet and season the chicken well all over with pepper and salt.
7. Add remaining 1 tablespoon oil hale the glaze then toss the chicken to coat.
8. Side up the skin and arrange in an ever layer then roast it around until browned. 
9. Brush all over the chicken with 2 tablespoon of remaining glaze round about 10 minutes.
10. Drizzle the ready chicken with remaining glaze and ther serve it with lemon wedges and enjoy with your friends or with your family. 

For more recipes visit my blog Here.