Baked chicken keema recipes.

Take chicken mince along with onions, coriander, spices and herbs and bake it to create this super easy baked chicken Keema recipe. 

One of my favourite things cook for dinner is Keema, basically style of curry. It’s super easy to throw together, freezes beautifully and can feed a crowd if needed. Today I am sharing easier Keema recipe in which I am baking the Keema to make a Pakistani style chicken meatloaf. I love about this baked chicken Keema it’s super versatile – it can be eaten as is with Roti with some Yoghurt, cut into cubes and added into Salads, or sliced up to use in sandwiches and wraps. Plus it’s super healthy.

How to make the baked chicken Keema?

 

Ingredients

• 1/2 kg boneless chicken 
• 1 onion chopped in quarters
• 4 cloves garlic cut in half
• 1/2 inch piece of ginger cut in half
• 1 cup coriander leaves
• 2 green chilies roughly chopped
• 2 tablespoons soy sauce
• 1/2 teaspoon white pepper
• 1/4 teaspoon red chili flakes adjust to taste
• 1/2 teaspoon red Chilli powder
• salt adjust to taste 
• 2 tablespoon oil divided
• 1 Egg
• 1 slice of bread  

Instructions

1. Heat oven to 200 C.

2. Put chicken in food processor and pulse till it turns into mince. Take mince in a bowl.

3. Place the rest of ingredients (vegetables, herbs, spices, egg and bread) with 1 tablespoon oil in the food processor and pulse till a chunky paste formed. Add chicken in the food processor give it a pulse to combine. Alternatively, use your hands and combine in the bowl also.

4. In case the food processor for all ingredients, a small food processor can be used. Just pulse ingredients in 2-3 parts in a bowl.

5. Grease the edges of baking dish with little bit of reserved oil. Pour chicken mixture into baking dish, and then top with remaining oil. 

6. Bake around 45 minutes till golden brown. It will ready when chicken loaf releases from edges, and juices from chicken mince run clear. Don't over bake as it can become dry. Broil for 2 - 3 minutes at the end to given a golden-brown crust on the top.

Recipe Notes

1. In order check the seasonings make a bite sized kebab and fry it in a saucepan. Taste, adjust then put the whole mixture in the oven.The spices and herbs used in the recipe can be varied depending personal preference.
2.  Add more chillies or reduce the coriander leaves. Add additional vegetables such as carrots - just make sure to adjust salt for additional ingredients.